Cuisine Inspired by Passion and Sharing
In a warm and refined setting, discover seasonal cuisine where high-quality ingredients, expertise, and passion come together to offer you an authentic gastronomic experience.
September 15–19
Lunch
2-Course Menu: €26
3-Course Menu: €29
APPETIZERS
Pear, Silton, and Whiskey Cream Tartlet
Or
Endive and Orange “Ile Flottante”
***
MAIN COURSES
Pork Medallions with a Rich Honey-Ginger Sauce
Butternut Squash Purée
Or
Artichoke and Lavender Risotto
Or
Today’s Catch with Chorizo and Celery
***
DESSERTS
Apple Profiteroles with Almond Milk Ice Cream
Or
Pistachio Cake with Chocolate Sauce
September 15–19
Dinner
2-Course Menu: €38
3-Course Menu: €45
APPETIZERS
Pear, Silton, and Whiskey Cream Tartlet
Or
Floating Island with Endives and Orange
or
Pan-Seared Duck Foie Gras with Almond Cream (supplement: €13)
***
MAIN COURSES
Confit of Lamb Shanks, Cinnamon Jus, Figs,
mashed celery
Or
Risotto with Porcini Mushrooms, Pesto, and Arugula Chips
Or
Pike quenelles, lobster cream,
Thai Basil, Yuzu, and Fennel Condiment
***
DESSERTS
Apple Profiteroles with Almond Milk Ice Cream
Or
Pistachio Cake with Chocolate Coulis
Or
Homemade Rum Baba with Candied Zest and Whipped Cream (additional 3€)
Catering and Wine Shop Services
Enjoy the quality of our cuisine right at home!
We take care of everything and offer all-inclusive packages; choose from a seasonal menu…
Rent out the restaurant
Are you looking to host a corporate dinner, a birthday party, or simply get together with your loved ones?
Reserve the restaurant for your private event at no extra charge…
Our History
A Story of Passion
For over 20 years, French cuisine has been at the heart of my passion. Passed down to me from childhood by my mother, a professional chef, this passion has deepened throughout my career working alongside passionate Alsatian chefs who have shaped my vision of cooking.
Today, my wife and I share the same commitment: to introduce you to cuisine that is authentic, creative, and generous—prepared with passion and respect for the ingredients.
We hope to offer you, with every visit, a truly delightful and memorable culinary experience.
Olivier Reither
Book Online
Contact
- 9 Jacques Preiss Street, 68000 Colmar
- 03 89 24 16 14
- restaurantlessentiel@outlook.com
AIR-CONDITIONED ROOM
We do not offer a children's menu.
Hours:
- Monday: Closed
- Tuesday: 12:00 PM–1:00 PM, 7:00 PM–8:00 PM
-
Wednesday: 12:00 PM–1
:00 PM Open in the evening for banquets for groups of 10 or more -
Thursday: 12:00 PM–1
:00 PM Open in the evening for banquets with 10 or more guests - Friday: 12:00 PM–1:00 PM, 7:00 PM–8:00 PM
- Saturday: 12:00 PM–1:00 PM, 7:00 PM–8:00 PM
- Sunday: Closed
Our restaurant is not accessible to people with disabilities due to a special exemption.