Cuisine Inspired by Passion and Sharing
In a warm and refined setting, discover seasonal cuisine where high-quality ingredients, expertise, and passion come together to offer you an authentic gastronomic experience.
Summer Packages
Lunch from August 4 to August 8
2-Course Menu: €26
3-Course Menu: €29
APPETIZERS
Tomato and Bell Pepper Panna Cotta
or
Artichoke Tartare with Summer Truffle
***
MAIN COURSES
Rack of Pork, Candied Orange, Full-Bodied Sauce; Tagine, Zucchini
Or
Quiche with Sun-Ripened Vegetables, Olives, and Basil Sorbet
Or
Today’s Catch with Apricots and Herbes de Provence, Green Beans
***
DESSERTS
Flambéed Mirabelle Plums, Nougat Ice Cream, Bergamot Sabayon
Or
French Toast with Figs, Violet Ice Cream
Summer Packages
Dinner from August 4 to August 8
2-Course Menu: €38
3-Course Menu: €45
APPETIZERS
Tomato and Bell Pepper Panna Cotta
or
Artichoke Tartare with Summer Truffle
or
Pan-Seared Duck Foie Gras with Almond Cream (supplement: €13)
***
MAIN COURSES
Duck Breast with Peaches, Full-Bodied Jasmine Sauce, and Green Peas
Or
Sautéed Chanterelles, Fresh Spinach Ravioli, Smoked Salt
Or
Grilled Prawns on a Bed of Summer Truffle Risotto
***
DESSERTS
Flambéed Mirabelle Plums, Nougat Ice Cream, Bergamot Sabayon
Or
Fig French Toast with Violet Ice Cream
Or
Homemade rum baba with candied zest and whipped cream (additional charge: €3)
Catering and Wine Shop Services
Enjoy the quality of our cuisine right at home!
We take care of everything and offer all-inclusive packages; choose from a seasonal menu…
Rent out the restaurant
Are you looking to host a corporate dinner, a birthday party, or simply get together with your loved ones?
Reserve the restaurant for your private event at no extra charge…
Our History
A Story of Passion
For over 20 years, French cuisine has been at the heart of my passion. Passed down to me from childhood by my mother, a professional chef, this passion has deepened throughout my career working alongside passionate Alsatian chefs who have shaped my vision of cooking.
Today, my wife and I share the same commitment: to introduce you to cuisine that is authentic, creative, and generous—prepared with passion and respect for the ingredients.
We hope to offer you, with every visit, a truly delightful and memorable culinary experience.
Olivier Reither
Book Online
Contact
- 9 Jacques Preiss Street, 68000 Colmar
- 03 89 24 16 14
- restaurantlessentiel@outlook.com
AIR-CONDITIONED ROOM
We do not offer a children's menu.
Hours:
- Monday: Closed
- Tuesday: 12:00 PM–1:00 PM, 7:00 PM–8:00 PM
-
Wednesday: 12:00 PM–1
:00 PM Open in the evening for banquets for groups of 10 or more -
Thursday: 12:00 PM–1
:00 PM Open in the evening for banquets with 10 or more guests - Friday: 12:00 PM–1:00 PM, 7:00 PM–8:00 PM
- Saturday: 12:00 PM–1:00 PM, 7:00 PM–8:00 PM
- Sunday: Closed
Our restaurant is not accessible to people with disabilities due to a special exemption.